- January 27, 2011 at 5:49 pm #290966
I saw the recipe on the site for making homemade honey graham crackers and I would like to make some. I dont think I’ve ever heard of graham flour. What is it?
Can I use regular flour instead?
- January 28, 2011 at 1:03 am #429607
Graham Flour is basically whole wheat flour — (Contains all parts of the wheat kernel) — however, instead of just grinding the wheat kernel whole; the bran, germ and endosperm are ground individually and added together after grinding. Producing a brown colored flour with a coarser texture than other whole wheat flours. You might be able to find it in your regular grocery store (probably near the natural/organic section) or at a local co-op or health food store.
Also, I believe Bob’s Red Mill and/or King Arthur Flour would have it.
For the equivalent of one cup of Graham Flour: Combine 2/3 cup white flour with a scant 1/3 cup wheat bran and 1 1/2 teaspoons wheat germ.
Hope this helps. Thanks;Virginia