What I did with a beef brisket

[Guest]

My local grocery had beef briskets on sale right before the 4th of July

weekend for $.87 a pound and I bought one that weighed a little over 12

pounds.

Sense there is just my dh and me, I had the butcher to cut it in thirds.

After we got home, I put each third in zippered freezer bags and froze

them. Then this past Friday, after thawing one of the thirds in the

fridge, I fixed it in the slow cooker. After it cooked and it cooled,

dh cut most of the fat off. Dh, my brother and I ate on it for lunch

and dinner until last night. Then this morning, I ground it up with my

food grinder and put the meat in zippered freezer bags and froze it for

later use. I will get it out sometime next month, and after it thaws

out, I will put it in a skillet and put some bar-b-que sauce on it and

heat it up for bar-b-que sandwiches.

I will be able to have several meals from the briskets that`s left.

Yvonne

[Author]

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