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      > once raw meat was thawed out we could not re-freeze it; but

      >once it was cooked, we could freeze it. I`m sorry if I sound huffy

      >about this, but I`m just stating what we were told.

      That is right. I’ve been around commercial cooking almost all my

      life. It can be frozen and thawed once raw, then once after

      cooking. Mom worked in a restaurant when I was little, one of my

      uncles owned a restaurant when I was older. I’ve worked in several

      restaurants and fast food places through the years, too.

      Ann in Arkansas

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