What I did with a beef brisket

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— In Budget101_@yahoogroups.com, Ann Garner wrote:

>

> I usually buy brisket when it’s on sale, cut it into smaller pieces

> and trim off some of the fat, myself. I then place it in my crock

> pots for however long it takes to cook it. Once it’s cooled down,

I

> will cut it and mix with bbq sauce. I’ll put this in containers or

> freezer bags, then most of it goes in the freezer. It’s just me,

and

> this will give me plenty of bbq beef sandwich stuff, which I now no

> longer buy in the store premade.

>

> Ann in Arkansas

>

Allison: I worked for many years at a child care center, where I was

assistant cook. We fixed breakfast, lunch and afternoon snacks for

the

children. The state health inspecter would come every so often to

inspect the kitchen; and one of the things he stated to us every time

was that once raw meat was thawed out we could not re-freeze it; but

once it was cooked, we could freeze it. I`m sorry if I sound huffy

about this, but I`m just stating what we were told.

Yvonne

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