Budget101 Discussion List Archives Budget101 Discussion List What I did with a beef brisket

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      — In Budget101_@yahoogroups.com, Ann Garner wrote:

      >

      > I usually buy brisket when it’s on sale, cut it into smaller pieces

      > and trim off some of the fat, myself. I then place it in my crock

      > pots for however long it takes to cook it. Once it’s cooled down,

      I

      > will cut it and mix with bbq sauce. I’ll put this in containers or

      > freezer bags, then most of it goes in the freezer. It’s just me,

      and

      > this will give me plenty of bbq beef sandwich stuff, which I now no

      > longer buy in the store premade.

      >

      > Ann in Arkansas

      >

      Allison: I worked for many years at a child care center, where I was

      assistant cook. We fixed breakfast, lunch and afternoon snacks for

      the

      children. The state health inspecter would come every so often to

      inspect the kitchen; and one of the things he stated to us every time

      was that once raw meat was thawed out we could not re-freeze it; but

      once it was cooked, we could freeze it. I`m sorry if I sound huffy

      about this, but I`m just stating what we were told.

      Yvonne

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Budget101 Discussion List Archives Budget101 Discussion List What I did with a beef brisket