What I did with a beef brisket

[Guest]

I usually buy brisket when it’s on sale, cut it into smaller pieces

and trim off some of the fat, myself. I then place it in my crock

pots for however long it takes to cook it. Once it’s cooled down, I

will cut it and mix with bbq sauce. I’ll put this in containers or

freezer bags, then most of it goes in the freezer. It’s just me, and

this will give me plenty of bbq beef sandwich stuff, which I now no

longer buy in the store premade.

Ann in Arkansas

[Author]

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