Viewing 0 reply threads
  • Author
    Posts
    • #260361

      I usually buy brisket when it’s on sale, cut it into smaller pieces

      and trim off some of the fat, myself. I then place it in my crock

      pots for however long it takes to cook it. Once it’s cooled down, I

      will cut it and mix with bbq sauce. I’ll put this in containers or

      freezer bags, then most of it goes in the freezer. It’s just me, and

      this will give me plenty of bbq beef sandwich stuff, which I now no

      longer buy in the store premade.

      Ann in Arkansas

Viewing 0 reply threads
  • You must be logged in to reply to this topic.