- February 4, 2014 at 6:59 pm #338197
I had 2 pints of blueberries that were teetering on expiration. I knew we couldn’t possible eat them in time. So, I made blueberry pie filling.
I’ve already topped our yogurt with it but was wondering if someone had any good coffeecake recipes. We just had an apple pie so pie is an easy answer. But I’m looking for ideas that are a little less commonplace.
- February 5, 2014 at 3:31 am #449948
Make a batch of land o’ nod cinnamon rolls, except instead of cinnamon and sugar, spread with blueberry pie filling, roll then up and slice them and bake them for 14-17 minutes at 350.
- February 5, 2014 at 3:09 pm #449971
Excellent! I just found the recipe. I’m making them Saturday morning.
- February 10, 2014 at 10:41 pm #450705
I use canned pie fillings with a Jiffy white cake mix to make their Magic Fruit. It reminds me of a cobbler or crisp. Just put pie filling in an 8 inch square pan, mix cake mix with 1/4 cup butter and sprinkle over pie filling.
Bake at 350 degrees for 40 to 50 minutes. Makes a nice dessert for two or a small family!!! If you can’t find Jiffy cake mixes just use half of a regular cake mix instead.
- February 11, 2014 at 2:23 pm #450742
I have a few apples that got frozen in our garage. We can’t eat them but I could make pie filling with them and try the Jiffy mix recipe. Thanks!
- February 12, 2014 at 1:25 pm #450823
You could try adding it to a cake mix (maybe yellow?) in a crock pot. Here is a recipe I found that looks like the one I saw. It comes out very moist.
Slow Cooker Cherry Dump Cake
Another idea blueberry pie cookies.
Here is a recipe for that idea. My last idea is an oldie. Blueberry pie filling on top of a classic cheesecake instead of cherries or chocolate.
Good luck! Let me know what you decide to bake and how it turned out! I am curious what the other people come up with!
- February 17, 2014 at 5:40 am #451057
If it’s homemade ‘cream pie’ filling, you can add 2 cups to an angel food cake mix (dry) and stir it up till mixed well, pour into a 9×13 greased cake pan, bake at 350* for 20 to 25 minutes. Cool and sprinkle with powered sugar. Original recipe was for lemon pudding/pie filling (canned) but could use chocolate or any flavor you like.
Super good and lighter than regular cake with frosting. Yummm good! ♥
- May 1, 2014 at 7:25 pm #453345
Yummy! These sound really good.
- January 12, 2016 at 9:18 pm #462745
For the filling I cook the apples in a little water adding sugar to taste.
When apples are just done still holding their shape I add cinnamon, butter and corn starch mixed with a little water to thicken the apples.
I should look about like the canned pie filling maybe a little thicker.
Let cool completely before making pies.
I make a flour paste (about the consistency of white glue) to brush it around the edgesof the tortillas
In the small flour tortilla I put about 2 heaping tablespoons of apple mixture. Fold in half and crimp edges with fork.
Fry in about an inch of shortening. Turning when one side is just brown, It takes less than a half minute to brown on each side
Drain on rack and sprinkle with powdered sugar while still warm.
The ones I baked were pretty good too. ( 350* about 10 min.)
I did spray a little Pam on them before I baked them
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