› Holidays & Special Occasions › Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice › what are the best mix in a jar gifts?
- This topic has 11 replies, 7 voices, and was last updated December 14, 2008 at 6:07 am by .
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December 8, 2008 at 12:23 am #267600
mdowdy
What are the best mix in a jar gifts? I am making a few of these for gifts, but am not sure what to put in them. Anyone got any ideas of a good one that I should have on hand?
I’ve reached my limits for Christmas so I am trying not to have to buy a lot for these.
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December 8, 2008 at 1:02 am #405626
mcnerd
Here’s a recipe if you want to spend a little extra money:
Navy Bean and Ham Soup in a Pint Jar
1 can ham (5 ounces)
***Seasonings (Mix and place in a thin zipper sandwich bag)***
1/2 packet pork gravy mix — (0.87 oz.)
1/2 box Knorr Vegetable Soup Mix — (1.4 oz)
1/4 cup imitation bacon bits
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon nutmeg
1/4 teaspoon pepperPlace ingredients in a pint jar in this order: Place seasoning packet in jar first. Gently flatten bag so it is visible from all sides of jar. Fill jar with beans.
Place lid on jar. Attach can of ham to top of jar. (Tape the can to the top of the jar using 2 lengths of clear tape.
Attach recipe below to the jar:
Navy Bean and Ham Soup:
Microwave on high power 15 minutes. Rotate after 7 minutes. Drain and rinse beans.
Place beans, ham, and seasonings from packet in medium pan. Add 6 cups water. Bring to a boil.
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December 8, 2008 at 1:06 am #405627
mdowdy
thanks. That sounds like a good one, I may use that
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December 8, 2008 at 9:57 am #405649
jaime
Here’s a nice Cafe Vienna mix. I think I will post it too.
1 c. instant coffee
1 1/3 c. granulated sugar
1 2/3 c.nonfat dry milk
1 tsp. cinnamonInstructions:
Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.
Add about 2 rounded teaspoons per cup of boiling water. -
December 8, 2008 at 11:21 am #405652
mdowdy
that is nice, sounds tasty too. Thanks
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December 8, 2008 at 1:13 pm #405676
starsinnight
i once ordered a list of 150 jar mixes recipes… so i dug it up and here are a few of my favorites:
2-1/4 cups white sugar
2/3 cup cocoa
1/2 cup chopped pecans
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt1 Pour sugar into a clean and dry one quart jar. Press down firmly.
sure pecans are evenly layered in the jar. Combine flour, baking powder and
salt.Pour into jar and seal.
3 Attach the following directions to the jar: Empty mix into large bowl. Use
your hands to mix thoroughly. Add 3/4 cup of butter or margarine and 4
slightly beaten eggs.
lightly greased or sprayed 9 x 13 inch pan. Bake at 350 degrees F (180
degrees C) for 30 minutes or until done.Cool in pan. Cut into 2 inch
squares. Makes 2 dozen.chewy chocolate chip bars in a jar
1/4 C. white chocolate or vanilla milk chips
1/4 C.semisweet chocolate chips
1/2 C. chopped walnuts, toasted* and cooled
1/2 C. dark brown sugar, packed**
1 C.buttermilk biscuit baking mix
1/2 C. light brown sugar, packed**
1 C. buttermilk biscuit baking mix
4 to 5 minutes, stirring every minute.** After measuring the brown sugar, crumble it between your fingers for
uniform texture. Be sure to pack the brown sugar firmly in the jar to
prevent the baking mix from sifting down through it.Directions:
In 1-quart wide-mouth jar, gently layer and pack ingredients in the order
listed, beginning with the white chocolate or vanilla chips. If there is any
space left after adding the last ingredient, add more semisweet chips to
fill the jar. Place lid on top.
lid. Place fabric over the lid; secure in place with ribbon or raffia.
Decorate as desired.Attach to Jar:
Chewy Chocolate Chip Bars:
Preheat oven to 350ºF.
Empty contents of jar into medium bowl. Stir in:
1/2 C. (1 stick) butter or margarine, melted
1 large egg
1 tsp.vanilla extract
Press into 8-inch square baking pan coated with cooking spray. Bake for 18
to 22 minutes, or until bars are light golden and center is almost set.
Makes 16 bars.1 cup packed brown sugar
1 1/2 cups packed confectioners’ sugar
3/4 cup cocoa
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon saltIn a separate bowl, mix together the flour, baking powder and salt.
Layer ingredients in order given in a 1 quart ”wide mouth” canning
jar. Clean the inside of the jar with a dry paper towel after adding
the confectioners’ sugar and after adding the cocoa powder. Be sure
to pack everything down firmly before adding the flour mixture, it
will be a tight fit.soup mix
2 1/2 cups green split peas
2 1/2 cups lentils
2 1/2 cups pearl barley
2 c alphabet macaroni or rice
1 c dried onion flakes
1/2 c celery flakes
1/2 c parsley flakes
1 1/2 t. thyme, optional
1 1/2 t. white pepper, optional
lid. Stir before using.Makes 10 c. of mix. Divide mix into gift jars,
attach instructions:To Make Soup: Combine 1 c. of soup mix with 4 c. of water or seasoned
stock in large pan.
Bring to a boil. Reduce heat to low and cover pan.Simmer gently
for 45 to 60 minutes, or until peas are tender. Add 1/2 t. saltif desired.minestrone variation: combine 1 c. of soup mix with a 16-oz. can
of stewed tomatoes, 2 to 3 c.
to 2 chopped potatoes, and 1/2 t. basil. (Optional: 1 clove minced
garlic).Bring to a boil. Reduce heat to low and cover pan.
Simmer 45 to 60 minutes or until peas are tender. Add 1/2 t.salt,if
desired. -
December 8, 2008 at 2:48 pm #405682
rtebalt
@mcnerd 94579 wrote:
Do mixes that you yourself would use (and probably will). Soup mixes, spice or condiment mixes are my favorites.
Navy Bean and Ham Soup in a Pint Jar
2 cups dried navy beans
1 can ham (5 ounces)
***Seasonings (Mix and place in a thin zipper sandwich bag)***
1/2 packet pork gravy mix — (0.87 oz.)
1/2 box Knorr Vegetable Soup Mix — (1.4 oz)
1/4 cup imitation bacon bits
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon nutmeg
1/4 teaspoon pepperPlace lid on jar. Attach can of ham to top of jar. (Tape the can to the top of the jar using 2 lengths of clear tape.
Cut a larger than normal circle of fabric so it will cover the can as well as the top part of the jar.
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December 8, 2008 at 3:28 pm #405598
mcnerd
Ooops! Didn’t copy it all from my file.
Attach recipe below to the jar:
Rinse beans, Place beans in a large microsafe dish. Cover with water 1″ -2″ over top of beans. Cover dish loosely with plastic wrap.
Microwave on high power 15 minutes. Rotate after 7 minutes. Drain and rinse beans.
Lower heat, cover and simmer 1&1/2 hours. Stir occasionally.
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December 10, 2008 at 9:15 pm #405922
mdowdy
Thanks everyone, you dont know how much help this is
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December 12, 2008 at 10:28 pm #406157
BellaInara
Thanks,
Shannon -
December 12, 2008 at 10:31 pm #406158
mdowdy
I really don’t know the shelf life on these, hopefully someone else will be able to answer this. I still have one in my cabinet I got last year as a gift and forgot I had it so this is a question I need the answer to also. The one I have is a crazy cake mix.
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December 12, 2008 at 11:37 pm #406162
mcnerd
I still have one in my cabinet I got last year as a gift and forgot I had it
That’s why I don’t give hot chocolate and a few other jar mixes to just anybody because it gets put on a shelf and forgotten. 🙂 You want to match a mix to the person or family if you can so you know they will use it.
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December 14, 2008 at 6:07 am #406032
wytewolf
I dont see the cooking directions for the cocoa peanut butter cookie mix. These sound really good.
thanks,
wytewolf
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› Holidays & Special Occasions › Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice › what are the best mix in a jar gifts?