Western Ham and Egg Casserole

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Western Ham and Egg Casserole

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      Western Ham and Egg Casserole
      8 slices white bread, crust removed, cut into cubes
      2 cups (8 ounces) shredded Cheddar cheese
      1 1/4 cups cubed, cooked ham (about 8 ounces)
      1/2 cup finely chopped onion
      1/4 cup finely chopped green bell pepper
      6 eggs, beaten
      3 cups milk
      Place bread cubes in a lightly greased 12x8x2-inch baking dish. Sprinkle with cheese, ham, onion, and green pepper. Whisk together eggs and milk. Pour over ham and cheese mixture. Cover and refrigerate 8 hours. Remove from refrigerator. Let stand 30 minutes. Bake, uncovered, at 350° for 40 minutes or until set. Serves 8.
      smiley-char039 smilie

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Western Ham and Egg Casserole