WENDY’S CHILI

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    • #239223
      BiggerPiggyBank

      Ingredients:
      2 lbs. fresh ground beef
      1 qt. tomato juice
      1 (29 oz.) can tomato puree
      1 (15 oz.) can red beans, drained
      1 medium onion (1 1/2 c.), chopped
      1/2 C. celery, diced
      1/4 C. green pepper, diced
      1/4 C. chili powder
      1 tsp. cumin (if you like real flavor, add more)
      1 1/2 tsp. garlic powder
      1 tsp. salt
      1/2 tsp. each: black pepper, oregano, sugar
      1/8 tsp. cayenne pepper

      Preparation:
      In a frying pan, brown the ground beef; drain. Put the drained beef and the
      remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to
      1 1/2 hours, stirring every 15 minutes.

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