weekly menu plan

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      Roast Chicken, oven baked dressing, steamed broccoli, pear chutney

      Chicken vegetable soup (made from bones), corn muffins, waldorf salad

      tacos, guacamole, pinto beans

      Grilled Chicken breasts, steamed rice, green beans

      Fried Rice(w/leftover rice and chicken), asian vegetables

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