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    • #584376
      mos
      Participant

      Weekly Menu Plan April 12-18

      Breakfast:

      Sunday – apple strudel
      Monday – Belvita Cinnamon Brown Sugar breakfast cookie
      Tuesday – breakfast salad strawberries, mandarin oranges, and artichoke hearts
      Wednesday – chocolate almond nut bar and mandarin orange
      Thursday – cheese omelet
      Friday – yogurt with peaches, mandarin oranges, and strawberries
      Saturday – grits
      Total – $2

      Snacks:

      Bouillon
      Garlic Ritz Crackers and Colby Jack cheese
      Mandarin oranges
      Trail mix
      Strawberries
      Total — $1

      Lunch:

      Sunday – leftover beans
      Monday – leftover stroganoff
      Tuesday – roast chicken over greens
      Wednesday – leftover taco casserole
      Thursday – leftover chili
      Friday – roast pork sandwich
      Saturday – leftover ramen
      Total — $2

      Dinner:

      Sunday – quick-fix beef burrito skillet…$5
      Monday – shrimp and pasta formaggio…$8
      Tuesday – Greek chicken, boiled potatoes, and Brussels sprouts…$7
      Wednesday – layered enchilada bake…$6
      Thursday – Southern-style tuna salad sandwiches and corn chowder…$4
      Friday – steak, baked potato, salad, and lemon pound cake…$8
      Saturday – fried chicken, rice pilaf, and broccoli…$6
      Total — $44

      Total for the week — $49

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