- This topic has 1 reply, 2 voices, and was last updated November 2, 2008 at 11:54 am by .
- November 1, 2008 at 12:11 pm #265605
Fresh pasta and tuna with no-cook tomato sauce and butter beans
Shrimp scampi in crazy water, mashed potatoes, and broccoli
Lamb and veggie wrap (leftover lamb in the freezer from two weeks ago)
Open-faced cheddar-tomato sandwich
Pita stuffed with pesto hummus and veggies
Orecchiette with zucchini, ham and arugula
pork tenderloin with rosemary-mustard sauce and rotini
- November 1, 2008 at 2:34 pm #402236
This sounds liek a great week of dinners…..do you get up in the am to make breakfast too?? any ideas??
- November 2, 2008 at 11:54 am #402330
I make breakfast everyday. I live with two furbabies, so it’s not like I have to cook for a bunch! lol!
i’ll make ‘breakfast’ breads or muffins or scones (all posted in the breakfast section) on the weekends to have during the week to go with fruit smoothies, yogurt, eggs, fruit, cereal, granola bars, grits, etc. or i’ll make sausage biscuits and have the bread or muffin for a mid-morning snack. on weekends, i usually make bacon, eggs, and toast. yes, i do plan breakfast menus…
tomorrow — soft-boiled eggs and toast
tuesday — apple focaccia (in the breakfast section) and grapefruit
wednesday — apple focaccia and cereal
thursday — granola bar and an apple
friday — grits and eggs
does this get ya to brainstorming?!
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