Week #1

[mos]

Fresh pasta and tuna with no-cook tomato sauce and butter beans

Shrimp scampi in crazy water, mashed potatoes, and broccoli

Lamb and veggie wrap (leftover lamb in the freezer from two weeks ago)

Open-faced cheddar-tomato sandwich

Pita stuffed with pesto hummus and veggies

Orecchiette with zucchini, ham and arugula

pork tenderloin with rosemary-mustard sauce and rotini
:angel1:

[faxonfive]

This sounds liek a great week of dinners…..do you get up in the am to make breakfast too?? any ideas??

[mos]

I make breakfast everyday. I live with two furbabies, so it’s not like I have to cook for a bunch! lol!

i’ll make ‘breakfast’ breads or muffins or scones (all posted in the breakfast section) on the weekends to have during the week to go with fruit smoothies, yogurt, eggs, fruit, cereal, granola bars, grits, etc. or i’ll make sausage biscuits and have the bread or muffin for a mid-morning snack. on weekends, i usually make bacon, eggs, and toast. yes, i do plan breakfast menus…
tomorrow — soft-boiled eggs and toast
tuesday — apple focaccia (in the breakfast section) and grapefruit
wednesday — apple focaccia and cereal
thursday — granola bar and an apple
friday — grits and eggs
does this get ya to brainstorming?!

lol!

[Author]

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