› Budget Menu & Dirt Cheap Recipes › General Recipes › Wedding Potatoes Casserole
Tagged: potato soup
- This topic has 1 reply, 1 voice, and was last updated October 14, 2020 at 1:33 pm by .
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May 17, 2016 at 3:32 pm #372010Dorisking3
If you’ve ever needed a delicious side dish to bring to an event or gathering, this one is just what you need! They’re also known as wedding potatoes (or funeral potatoes) in our family and they’re a time honored classic.
I know some people aren’t fans of cream of whatever soup, but you can use homemade cream of whatever soup mix in it’s place if you don’t like the canned version. Quite frankly my dear, I don’t give a damn, I like quick and easy when I have something going on in my life and need to bring a dish haha
1 stick butter (that’s 1/2 cup for those of you overseas)
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 pint sour cream (or Greek Yogurt)
1/2 teaspoon salt
3/4 cup onion, chopped
1 tablespoon butter
2 cups Monterey Jack cheese Blend, grated, firmly packed
1 1/2 cups corn flakes, crushed
4 tablespoons butter, meltedSaute onion in 1 tablespoon butter until translucent.
Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
Combine cornflakes and butter, and sprinkle evenly over top of casserole.
Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.
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May 17, 2016 at 10:54 pm #463142mos
Oh this looks yummy for whatever the reason to make!
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October 14, 2020 at 1:33 pm #592733Melissa Burnell
another option is to add Ham to the recipe. I tend to make this one following the holidays when I have leftover baked ham.
To make it more festive during the holidays I sometimes add bits of red and green bell pepper too. It’s just for visual appeal. In any case, while the casserole isn’t “pretty”, per say, it’s very tasty.
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› Budget Menu & Dirt Cheap Recipes › General Recipes › Wedding Potatoes Casserole