- May 17, 2016 at 3:32 pm #372010
If you’ve ever needed a delicious side dish to bring to an event or gathering, this one is just what you need! They’re also known as wedding potatoes (or funeral potatoes) in our family and they’re a time honored classic.
I know some people aren’t fans of cream of whatever soup, but you can use homemade cream of whatever soup mix in it’s place if you don’t like the canned version. Quite frankly my dear, I don’t give a damn, I like quick and easy when I have something going on in my life and need to bring a dish haha
2 lbs hash browns
1 stick butter (that’s 1/2 cup for those of you overseas)
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 pint sour cream (or Greek Yogurt)
1/2 teaspoon salt
3/4 cup onion, chopped
1 tablespoon butter
2 cups Monterey Jack cheese Blend, grated, firmly packed
1 1/2 cups corn flakes, crushed
4 tablespoons butter, melted
Saute onion in 1 tablespoon butter until translucent.
Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
Put potato mixture into a 9×13 inch baking pan.
Combine cornflakes and butter, and sprinkle evenly over top of casserole.
Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.
Photo credit: food.com
Attachments:You must be logged in to view attached files.
- May 17, 2016 at 10:54 pm #463142mosParticipant
Oh this looks yummy for whatever the reason to make!
- You must be logged in to reply to this topic.