› Holidays & Special Occasions › Wedding Events › Wedding Ideas : Chocolate Teaspoons
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November 6, 2006 at 5:27 pm #237911
Melissa Burnell
Chocolate Teaspoons
(and other molded chocolate candies)1 pound of dark or white chocolate confectionery coating (Merckens or Wilton wafers are recommended)
Plastic spoon handles that fit your mold
Small pink or red candy hearts (one for each spoon)
Pretty ribbon
Waxed paper or cotton dish towel.
Place confectionery coating in a glass bowl and heat in a microwave for 1 minute on medium-low and stir. Microwave for another 30 seconds on
medium-low and stir until smooth. Continue to microwave and stir at 30-second intervals until smooth and completely melted.To keep the melted coating warm, and to retard hardening while working, keep the bowl of melted coating on a hostess warmer or electric skillet set on low. Fill the mold cavities with the melted confectionery coating using a teaspoon or a squeeze bottle. Lightly tap the bottom of the filled mold on a countertop to settle the coating and release any air bubbles. Place spoon handles in the mold. Chill the filled mold in the refrigerator or freezer until candy has set, about 5 to 10 minutes.
Glue one candy heart with a dab of melted coating onto the center of each spoon. The finished spoon bowl may be wrapped in a small cello bag and tied
with a pretty ribbon. Place smaller molded candies in tiny decorated gift boxes. Store them in airtight containers in a cool place until ready to use.Yields approximately 32 spoons depending on the size of your mold. There often are six spoons to one mold sheet.
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› Holidays & Special Occasions › Wedding Events › Wedding Ideas : Chocolate Teaspoons