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LissWatermelon Salad with Celery-Nut Dressing
4 ounces cream cheese, softened
2 tablespoons mayonnaise
1/3 cup heavy cream, whipped
1 1/3 cups celery, thinly diced
3 cups watermelon balls, chilled
bright green lettuce leaves
1/2 cup pecans chopped
Beat cream cheese with mayonnaise until smooth and fluffy. Fold into
whipped cream; add celery. Arrange watermelon on salad greens and top
with celery-cheese dressing. Sprinkle with chipped pecans. Serves 6.
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