› Budget101 Discussion List Archives › Budget101 Discussion List › Warm Meals for those COLD(brrrrrrrrrr)nights
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November 16, 2007 at 12:08 pm #254272
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Deluxe Corn Bread Casserole
Preparation time: 5 minutes
Yield: 8 to 10 servings
1 box Jiffy brand cornbread mix
1 can (15 ounces) whole corn kernels, drained
2 large eggs
1/4 cup butter or margarine, melted
1/4 to 1/2 cup shredded Cheddar cheese
together the cornbread mix, creamed corn, corn kernels, eggs, sour
cream, and butter. Transfer to a 13-x-9-inch greased baking dish.
oven (you can let cool, if you want to serve it later). Sprinkle the
cheese on top. Return to the oven and bake for 15 more minutes. Serve
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Broccoli CornbreadPreparation time: 10 minutes
Yield: 8 to 10 slices
Ingredients & Directions:
4 eggs
10 ounces frozen chopped broccoli, thawed
8 ounces cottage cheese
2 boxes corn muffin mix
Preheat your oven to 375 degrees. Put the butter in a 12-inch cast-
iron skillet and place the skillet in the oven to melt the butter
In a large bowl, beat the eggs. Add the broccoli, onion, cottage
cheese, muffin mix, and cornmeal mix and mix well.
the cornbread mixture. Mix well.
Pour the mixture into the hot skillet and bake for 35 to 45 minutes
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Tailgate Chili for a CrowdPreparation time: 20 minutes
Yield: 10 servings
2 pounds lean ground beef or ground turkey
2 cans (14.5 ounces each) diced tomatoes, undrained
2 cans (15 ounces each) red kidney beans, drained and rinsed under
1 bag (16 ounces) frozen corn kernels, thawed
2 tablespoons ground chili powder
2 teaspoons garlic salt
2 teaspoons dried oregano
Lightly spray a 6-quart slow cooker with vegetable oil cooking spray.
Brown the ground beef in a large nonstick skillet until no longer
the beef in the slow cooker.
Add the salsa, tomatoes, kidney beans, corn, chili powder, cumin,
Cover and cook on low for 8 hours. If desired, garnish with the
cheddar cheese.
Roll-Up Appetizers for a CrowdPreparation time: 30 minutes
Chill time: 4 to 24 hours
8 ounces cream cheese, softened
8 ounces sour cream
3/4 cup coarsely chopped black olives
1 pound deli smoked ham, shaved (sliced very thinly)
12 to 15 flour tortillas (8-inch diameter)
In a large bowl, mix all the ingredients together, except the flour
Place 4 or 5 tortillas between two paper towels and microwave for 15
to 30 seconds, until the tortillas are warm and soft.
be rolling up the tortillas, so make sure that you don’t overstuff
them.
Repeat Steps 2 through 4 until all the tortillas are rolled up.
Tightly wrap the plate of tortilla roll-ups and refrigerate for 4 to
To serve, slice the tortilla roll-ups in 1/2-inch to 1-inch-thick
slices, depending on your preference.
Kelly in IL
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› Budget101 Discussion List Archives › Budget101 Discussion List › Warm Meals for those COLD(brrrrrrrrrr)nights