Waffles: Belgian Coconut Waffles

Budget Menu & Dirt Cheap Recipes General Recipes Waffles: Belgian Coconut Waffles

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      1 1/2 cups flour
      2 teaspoons baking powder
      1/2 cup shredded coconut meat
      2 tablespoons maple syrup
      2 tablespoons honey
      1/2 cup egg substitute
      4 tablespoons oil
      3/4 to 1 cup reduced fat milk
      6 egg whites

      Preheat a belgian or regular waffle iron.
      In a large bowl, whisk the flour, baking powder and coconut.
      In a small bowl, whisk together the syrup, honey and egg substitute. Whisk in the oil and milk.
      In a medium bowl, beat the egg whites until stiff. Make a hole in the center of the dry ingredients.

      Pour the liquid mixture into the hole. Gently fold the whites into the batter.
      Bake in the waffle iron until golden brown. 6 to 8 minutes.
      Makes: 6

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Budget Menu & Dirt Cheap Recipes General Recipes Waffles: Belgian Coconut Waffles