Budget Menu & Dirt Cheap Recipes General Recipes Victorian Lemon Ice

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      Victorian Lemon Ice
      Juice 4 lemons and an orange
      Heat a mixture of 4 cups of water and 1 and one half cups of sugar in a saucepan. Boil for 10 minutes.
      Put sugar water mixture into a bowl. Strain juice over it and stir.

      Let cool.
      Place into a plastic lidded container. Keep in freezer for several hours.
      Use a large spoon to scrape shavings off the top of the lemon ice and shape into scoop-size servings into your fanciest glass dessert dishes.

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Budget Menu & Dirt Cheap Recipes General Recipes Victorian Lemon Ice