Velveeta Fudge

[mos]

I do not use Velveeta, but at a recent holiday get together, a friend brought this dessert. It was fabulous and I asked for the recipe. When she emailed it to me, I thought that she was joking. She said that this was what she made, so I had to try it. It was fabulous! LOL! Not being able to resist all of it, I tried freezing some and tried it a few days later…still fabulous! My friend said that I could share the recipe with all of you…
Velveeta Fudge
3/4 lb Velveeta, cut into 1/2-inch cubes
1 cup butter or margarine
1-1/2 4-oz pkg BAKER’S unsweeten chocolate, broken into pieces
2 tbs light corn syrup
2 16-oz pkg powdered sugar
1-1/2 cups chopped pecans
1 tsp vanilla
Microwave Velveeta, butter, chocolate and corn syrup in microwaveable bowl on high 3 min or until blended, stirring after 2 min.
Add chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.
Pour into 13×9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares. Makes 23 pieces

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