VELVEETA Down-Home Macaroni & Cheese

Budget Menu & Dirt Cheap Recipes General Recipes VELVEETA Down-Home Macaroni & Cheese

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    • #276420

      Makes: 5 servings, 1 cup each

      1/4 cup (1/2 stick) butter or margarine, divided
      1/4 cup flour
      1 cup milk
      1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
      2 cups elbow macaroni, cooked, drained
      1/2 cup KRAFT Shredded Cheddar Cheese
      6 ritz crackers, crushed

      heat oven to 350°F.

      MELT 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly.

      Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add VELVEETA; cook 3 min. or until melted, stirring frequently.

      Stir in macaroni.

      SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs.

      Sprinkle over casserole.

      BAKE 20 min. or until heated through.

      Save 60 calories, 9 grams of fat, and 5 grams of saturated fat per serving by preparing with fat-free milk, VELVEETA 2% Milk Pasteurized Prepared Cheese Product, KRAFT 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers.

      Special Extra: Stir in 1/4 cup oscar mayer real bacon bits with the cooked macaroni.

      substitute: substitute kraft deluxe pasteurized process american cheese for the velveeta.

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Budget Menu & Dirt Cheap Recipes General Recipes VELVEETA Down-Home Macaroni & Cheese