Veggie Pasta Salad

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    • #576021

      Veggie Pasta Salad

      4 cups farfalle, uncooked

      1 carrot, cut lengthwise into quarters, then crosswise into thin slices

      1 cup grape tomatoes, halved

      1 cup snow peas, trimmed, cut lengthwise into thin slices

      1/2 cup chopped red onions

      1/2 cup parmesan cheese, shredded

      2 tbs chopped fresh parsley

      1/2 cup tomato viniagrette


      Cook pasta as directed on package, omitting salt.

      Drain pasta; place in large bowl.

      Add remaining ingredients; mix lightly. Serves 8

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