Veggie Pasta Salad

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Veggie Pasta Salad

4 cups farfalle, uncooked

1 carrot, cut lengthwise into quarters, then crosswise into thin slices

1 cup grape tomatoes, halved

1 cup snow peas, trimmed, cut lengthwise into thin slices

1/2 cup chopped red onions

1/2 cup parmesan cheese, shredded

2 tbs chopped fresh parsley

1/2 cup tomato viniagrette

 

Cook pasta as directed on package, omitting salt.

Drain pasta; place in large bowl.

Add remaining ingredients; mix lightly. Serves 8

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