Veggie Breakfast Taco

[mos]

Veggie Breakfast Taco
1 sweet potatoes, cubed
1 carrot, peeled and sliced
1 tbs olive oil
1 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp salt
zest of 1/2 lime
1 cup canned black beans, mashed
2 6-in corn tortillas
Preheat oven to 350° and line a small baking sheet with parchment paper.
In a small bowl, mix the sweet potatoes and carrots with olive oil, cumin, coriander, salt, and lime zest. Transfer to the baking sheet and roast for 15 min.
Once the vegetables are ready, spread the mashed black beans on the tortilla and top with the veggies. Serves 2

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