Vegetarian Taco Soup 1 can corn, drained 1 can kidney beans or navy beans, drained 1 can pinto beans, drained 1 can black beans, drained 7-oz can green chiles 14-oz can stewed tomatoes 1 pkg taco seasoning mix 1/4 tsp cumin 3/4 tsp onion powder 1/2 tsp salt 1/2 tsp garlic powder Optional garnishes: tortilla chips or corn chips grated cheese chopped green onions fresh chopped cilantro Dump all ingredients except garniches in crockpot. Cook on low for 8-10 hours. Top each bowl of soup with optional garnishes to serve: cheese, a dollop of sour cream, some tortilla chips or corn chips and fresh chopped cilantro or green onions. Serves 6