Budget Menu & Dirt Cheap Recipes Cooking for Two Vegetarian Sausage Pizza

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      Vegetarian Sausage Pizza
      12-oz pkg vegetarian sausages
      1 tbs olive oil
      1 pre-baked thin pizza crust (11-inches)
      3/4 cup tomato sauce
      14-oz can artichoke hearts, drained and chopped
      1 cup non-dairy vegan mozzarella cheese substitute, grated
      1/4 cup prepared vegan pesto
      Pre-heat oven to 450 degrees.
      In a skillet, heat oil over medium heat. Add vegetarian sausages. Cook 6-8 minutes or until browned. Cut into 1/2-inch rounds.
      Place pizza crust on baking sheet and spread with tomato sauce, leaving a 1-inch border. Scatter sausage and artichokes on top, then sprinkle with non-dairy cheese.
      Bake pizza for 12-14 minutes or until cheese is melted and golden.
      Remove from oven, dot with pesto. Bake 2 minutes more.
      Makes 8 slices of vegetarian “sausage” pizza.
      momkids smilie

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Budget Menu & Dirt Cheap Recipes Cooking for Two Vegetarian Sausage Pizza