Vegetarian Sausage Pizza 12-oz pkg vegetarian sausages 1 tbs olive oil 1 pre-baked thin pizza crust (11-inches) 3/4 cup tomato sauce 14-oz can artichoke hearts, drained and chopped 1 cup non-dairy vegan mozzarella cheese substitute, grated 1/4 cup prepared vegan pesto Pre-heat oven to 450 degrees. In a skillet, heat oil over medium heat. Add vegetarian sausages. Cook 6-8 minutes or until browned. Cut into 1/2-inch rounds. Place pizza crust on baking sheet and spread with tomato sauce, leaving a 1-inch border. Scatter sausage and artichokes on top, then sprinkle with non-dairy cheese. Bake pizza for 12-14 minutes or until cheese is melted and golden. Remove from oven, dot with pesto. Bake 2 minutes more. Makes 8 slices of vegetarian “sausage” pizza.