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    • #250595

      ofcourse, you can always adjust recipes to what you want/have/need/

      vegetarian meatloaf

      makes 6 servings.

      3/4 cup dry brown lentils
      1/2 cup uncooked brown rice
      1/2 cup wheat germ
      1 1/2 cups dry bread crumbs
      2 eggs
      1 large onion, chopped
      1 teaspoon dried thyme
      1/3 cup crushed tomatoes
      2 teaspoons hot sauce
      2 tablespoons ketchup
      1 tablespoon soy sauce
      1/3 cup shredded mozzarella cheese

      Preheat oven to 325 degrees F (165 degrees C). Cook lentils and brown rice
      according to package directions.

      In a large bowl, mash lentils. To the lentils add wheat germ, bread crumbs,
      brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and cheese. Pour
      into loaf pan.

      Bake, covered, for 1 hour.


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