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Guestofcourse, you can always adjust recipes to what you want/have/need/
vegetarian meatloaf
makes 6 servings.3/4 cup dry brown lentils
1/2 cup uncooked brown rice
1/2 cup wheat germ
1 1/2 cups dry bread crumbs
2 eggs
1 large onion, chopped
1 teaspoon dried thyme
1/3 cup crushed tomatoes
2 teaspoons hot sauce
2 tablespoons ketchup
1 tablespoon soy sauce
1/3 cup shredded mozzarella cheesePreheat oven to 325 degrees F (165 degrees C). Cook lentils and brown rice
according to package directions.In a large bowl, mash lentils. To the lentils add wheat germ, bread crumbs,
brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and cheese. Pour
into loaf pan.Bake, covered, for 1 hour.
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