Vegetarian Hummus and Pickled Vegetable Sandwich

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This is a great recipe to prepare at home and eat when you get to your campsite.Vegetarian Hummus and Pickled Vegetable Sandwich
4 slices of rye bread
6 tbs hummus
6 semi-thick slices of tomato
4 big leaves of butter lettuce
4 baby carrots, chopped
2 tbs quick-pickled red onion
8 slices of pickled beets
8 slices of kimchi pickles
Toast slices of bread and place them on a sheet of butcher paper. Equally smother each side with hummus. On one slice, pile on the kimchi pickles, the pickled beets, and the pickled red onion on top. Top with the sliced carrot.On the other piece of bread, add the tomato and the lettuce. Very carefully fold the two pieces together and wrap tightly in wax paper or butcher paper. Cut in half very quickly by pressing down on the sandwich and drawing a serrated knife across the sandwich in one swift movement. Makes 2 sandwiches

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