Vegetarian Chili Mac

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    • March 15, 2007 at 1:33 pm #239131
      Avatar for BiggerPiggyBankBiggerPiggyBank
      Participant

      Vegetarian Chili Mac
      Serves: 4

      1 pkg. (7-1/4 oz.) KRAFT Macaroni &
      Cheese Dinner
      1 cup canned kidney beans, drained, rinsed
      1 cup canned diced tomatoes
      1 tsp. chili powder

      PREPARE Dinner as directed on package. ADD remaining ingredients; cook
      until thoroughly heated, stirring occasionally.

      Cals370 Total fat14 g Sat.fat3.5 g Chol10 mg Sodium890 mg Carbs49 g
      Dietary fiber4 g Protein13 g Vitamin A20 %DV Vitamin C15 %DV Calcium15
      %DV Iron15 %DV

    • November 2, 2013 at 4:27 am #444899
      Avatar for BiggerPiggyBankMrsPaws

      When the weather cools off a bit more, I’m gonna put this one on my menu…simple, easy, and filling…

    • November 8, 2013 at 3:49 am #445019
      Avatar for BiggerPiggyBankVampixen

      I’ll have to try this..sounds good And Sounds Cheap To Make

    • November 8, 2013 at 4:38 pm #445022
      Avatar for BiggerPiggyBankmos
      Participant

      I love the cooler weather because I really like hearty meals. Yeah, during the spring and summer I eat lighter, but there’s just something about cooking meals like thisgiggle smileyI don’t know what it is! Ya know…this would be a good recipe to use leftover baked mac ‘n cheese. I still cook like I was cooking for a whole family so that I have leftovers for lunch or freezer meals.

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