- This topic has 1 reply, 1 voice, and was last updated July 17, 2014 at 11:49 pm by .
Viewing 0 reply threads
-
Posts
-
-
mos
Vegetable Dip
1/4 cup dried chopped chives
2 tsp dried dill weed
1 tsp garlic salt
1 tsp.onion salt
2 tsp smoked paprika
Combine all ingredients in a small bowl: blend well. Spoon mixture into a small glass container and store in a cool, dry place. Label as “Vegetable Dip Mix”. Use within 6 months. Vegetable Dip: Combine 1 tbs lemon juice, 1 cup mayonnaise, 1 cup sour cream, and 2 tbs Vegetable Dip Mix. Chill at least 1 hour before serving. Makes about 2 cups of dip
.
-
Viewing 0 reply threads
- You must be logged in to reply to this topic.