Vegetable Dip 1/4 cup dried chopped chives 2 tsp dried dill weed 1 tsp garlic salt 1 tsp onion salt 2 tsp smoked paprika Combine all ingredients in a small bowl: blend well. Spoon mixture into a small glass container and store in a cool, dry place. Label as “Vegetable Dip Mix”.
Use within 6 months. Vegetable Dip: Combine 1 tbs lemon juice, 1 cup mayonnaise, 1 cup sour cream, and 2 tbs Vegetable Dip Mix. Chill at least 1 hour before serving. Makes about 2 cups of dip.