Vegetable Dip

[mos]

Vegetable Dip
1/4 cup dried chopped chives
2 tsp dried dill weed
1 tsp garlic salt
1 tsp onion salt
2 tsp smoked paprika
Combine all ingredients in a small bowl: blend well. Spoon mixture into a small glass container and store in a cool, dry place. Label as “Vegetable Dip Mix”.

Use within 6 months.
Vegetable Dip: Combine 1 tbs lemon juice, 1 cup mayonnaise, 1 cup sour cream, and 2 tbs Vegetable Dip Mix. Chill at least 1 hour before serving. Makes about 2 cups of dip.

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