I am still new but would like to jump in with some questions and get some info. ( I always have questions) A big question is you have a vegetable brush to scrub your veggies and some fruit so you can eat clean peels. My question is how would you store it between uses? I have actually asked around and no one has an answer. Also looking for information on baking for two. Not expensive or exotic ingredients. How do you keep dust at bay. That’s it for now thank you.