This is a wee bit different from my other recipe and is a two-step dump receipe!Vegetable Beef Soup II 1 lb extra-lean ground beef 1 tbs olive oil 1 cup chopped onion 1/2 cup chopped celery 10 1/2-oz can condensed French onion soup 10 1/2-oz can condensed beef broth 1 cup water 14.5-oz can Rotel (your choice of type) 1 1/2 to 2 cups frozen mixed vegetables In a large skillet, sauté the ground beef in olive oil with onion and celery until beef is no longer pink. Transfer the beef and onion mixture to a 4 to 6 quart slow cooker. Add onion soup, beef broth, water, and tomatoes. Cover and cook on low for 4 to 6 hours. Add frozen mixed vegetables. Continue cooking on low for 30 to 45 minutes, until vegetables are tender. Serves 4 to 6.