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    • #279797
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      Vegetable Bagel
      1 bagel, split
      1 tbs fat-free cream cheese
      1/3 cup thinly sliced cucumber
      1/3 cup finely chopped tomato
      1 portobello mushroom, thinly sliced
      2 slices fat-free Swiss cheese
      Set oven control to broil. Place bagel on broiler pan rack. Broil bagel with top about 4 inches from heat 1 to 2 minutes or until lightly toasted. Spread cream cheese on each half of bagel. Top each bagel half with cucumber, tomato, mushroom and a slice of cheese. Broil an additional 1 to 2 minutes or until the cheese is melted. 2 servings = about 190 calories

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