Vegetable Au Gratin

[MrsPaws]

4 cups cooked veggies (broccoli, carrots, cabbage, green beans, zucchini, cauliflower, corn, squash, potatoes, celery, peas, etc…left over veggies are perfect.)
1/2 cup corn flakes or bread crumbs
3 T butter
1 onion-diced
2 cloves garlic-minced/grated
3 Tbsp flour
s and p-to taste
1 1/2 cups milk
1 cup of grated cheese ( Whatever is on hand)
spices/seasonings-to taste

Directions:

1. Saute onion and garlic in 1 tbsp butter, in an oven safe large and deep heavy bottomed skillet.
2. Add flour, salt and pepper.
3.

Continue cooking, stirring continually until bubbly; add milk.
4. Continue stirring until smooth; add cheese.
5. Stir until melted.

Add cooked veggies. Stir gently.
6. Sprinkle crushed cornflakes or bread crumbs on top of mixture.
7.

Melt remaining 2 tbsp butter and pour over topping.
8. Bake for 20 minutes at 350 or until bubbling.

note:
if skillet is not oven safe, then after cooking, pour mixture into a prepared casserole dish.
add topping, then pour butter on top.
bake at 350 for 20 minutes.

[Merry3]

Mrs Paws I love your recipes! Your vegetable au Gratin sounds wonderfull. Hoping to make this soon.

I just need some left over vegetables.
Thanks Merry3

[Author]

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