Vegetable Au Gratin

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    • #308839

      4 cups cooked veggies (broccoli, carrots, cabbage, green beans, zucchini, cauliflower, corn, squash, potatoes, celery, peas, etc…left over veggies are perfect.)
      1/2 cup corn flakes or bread crumbs
      3 T butter
      1 onion-diced
      2 cloves garlic-minced/grated
      3 Tbsp flour
      s and p-to taste
      1 1/2 cups milk
      1 cup of grated cheese ( Whatever is on hand)
      spices/seasonings-to taste


      1. Saute onion and garlic in 1 tbsp butter, in an oven safe large and deep heavy bottomed skillet.
      2. Add flour, salt and pepper.

      Continue cooking, stirring continually until bubbly; add milk.
      4. Continue stirring until smooth; add cheese.
      5. Stir until melted.

      Add cooked veggies. Stir gently.
      6. Sprinkle crushed cornflakes or bread crumbs on top of mixture.

      Melt remaining 2 tbsp butter and pour over topping.
      8. Bake for 20 minutes at 350 or until bubbling.

      if skillet is not oven safe, then after cooking, pour mixture into a prepared casserole dish.
      add topping, then pour butter on top.
      bake at 350 for 20 minutes.

    • #432546

      Mrs Paws I love your recipes! Your vegetable au Gratin sounds wonderfull. Hoping to make this soon.

      I just need some left over vegetables.
      Thanks Merry3

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