Budget Menu & Dirt Cheap Recipes Left Over Layering Vegetable and Ginger Soup with Chicken

  • This topic is empty.
Viewing 0 reply threads
  • Author
    Posts
    • #591471
      Avatar for mosmos
      Participant

      Vegetable and Ginger Soup with Chicken

      1 tbs olive oil
      2 cups diced yellow onion
      1/2 tsp fine sea salt
      3 cloves garlic, minced
      1 1/2 tbs minced fresh ginger, peeled
      1 cup diced celery
      1 cup diced carrot, peeled
      4 cups unsalted chicken stock
      1 bunch parsley, chopped, stems reserved
      8 oz cooked skinless chicken breast, diced or shredded

      Add olive oil to soup pot and turn heat to medium. Add onion and and season with salt. Sweat over medium heat for 5 min or until soft and translucent.

      Add garlic and ginger and sweat for 30 sec. Add carrots and celery (or other diced vegetables) and cook for another 5 min to soften.  Meanwhile tie parsley stems with kitchen twine.

      Add stock and parsley stems. Bring to a boil, reduce to a simmer for 5 min and add cooked chicken. Continue to cook on low simmer until chicken is warmed through (another 3-5 min).

      Add chopped parsley and check seasoning before serving.  Serves 6

      b101 chicken vegetable ginger soup

      Attachments:
      You must be logged in to view attached files.
Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Left Over Layering Vegetable and Ginger Soup with Chicken