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Vegan Breakfast Fried Potato Patties
8 potatoes, boiled and mashed
1 cup flour
egg replacer for 1 1/2 eggs
salt to taste
oil for frying
Mix the potatoes, flour, egg replacer and salt. Turn the mixture onto a floured bread board or counter top and knead into a dough, adding more flour if necessary until the dough is no longer sticky.
Roll the dough out to a 3/4 inch thickness, then cut into rounds (a drinking glass works well for this).
Lightly oil a frying pan or griddle and fry the rounds until browned on both sides, about 10 minutes. Serve with applesauce.
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