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Vanilla Pudding
3 cups milk, divided
1/4 cup cornstarch
1/2 cup sugar
1/4 tsp salt
1 1/2 tsp vanilla extract
Scald 2 2/3 cups of the milk.In a small bowl, mix together the cornstarch, sugar, and salt.
Stir in the remaining 1/3 cup milk.
Add to the scalded milk and cook over low heat, constantly stirring, until thickened and smooth.
Continue cooking for about 5 min to cook cornstarch thoroughly.
Cool slightly and then stir in vanilla.
Pour into serving dishes. Serves 6
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