- September 3, 2008 at 7:54 am #262388
Vanilla Bath Cookies
30 bath cookies
2 cups finely ground sea salt
1/2 cup baking soda
1/2 cup cornstarch
2 tablespoons canola oil
1 teaspoon vitamin e oil
1 teaspoon vanilla or almond extract or vanilla/almond fragrance oil
food coloring (optional)
Preheat oven to 350 degrees.
Lightly beat eggs, then mix in canola oil and vanilla fragrance.
In a separate bowl, stir together salt, baking soda, and cornstarch.
Add the dry mixture to the egg mixture and combine to cookie dough
Roll the dough gently into 1 inch balls, no need to flatten, and place them
on an ungreased cookie sheet.
Bake approximately 5-7 minutes.
They do not need to be browned, just spread and well set.
Allow to cool completely before storing in a sealed container.
Wait 24 hours after baking before using.
Drop one or two cookies into a warm bath and allow them to dissolve slowly.
NOTE: Smashing or crumbling them prematurely will create floating crumbs!
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