Vanilla and Nutmeg Custard

[wilbe95]

Vanilla and Nutmeg Custard

3 cup water , heated
1 cup liquid egg substitute
1 cup Milk, nonfat/skim, dry , powder
2 oz SPLENDA (1/4 cup)
2 tbsp sugar
1 tbsp vanilla extract
1/4 tsp salt
1 pinch ground nutmeg (optional)

Preheat the oven to 325 degrees Fahrenheit. Put the hot water, egg substitute, milk powder, Splenda, sugar, vanilla extract, and salt in a blender and pulse until it becomes a smooth consistency. Spoon the mixture into 6 ounce custard cups. Sprinkle the nutmeg on top (optional). Place the custard cups in a baking pan and fill the pan 1 inch deep with hot water. Bake for approximately 40 minutes. Serve cold or warm.

[JoAnn]

Thanks Kim, I believe DH will like this one. Hope you keep me updated on these recipes.

[HSLINKS]

Bet this would be good in cream puffs after cooking ..

Ria

[wilbe95]

Ohhh, that does sound good HSLinks. Might have to try that one, thanks

[Margaret K]

This recipe is going in my files. I love custard! Thanks.

[Author]

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