Serve over Pancakes, Waffles, Ice Cream, Use it to fillCream Puffs Ruby Red Strawberry Sauce 1/2 cup sugar 4-1/2 teaspoons cornstarch 1/4 cup orange juice concentrate 4 cups sliced fresh strawberries 1/2 teaspoon vanilla extract
In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.