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Candace
1 Angel food cake – cut into walnut sized chunks
1 pk whipped topping, lg
1 pk Strawberry Jello, lg –
1 pk Frozen strawberriesPlace the cake chunks in an 11×13 dish.
Dissolve Jello in 2 cups of boiling water, add 2 cups cold water, place in fridge 10 minutes to Allow it to jell a little, remove from fridge, fold in the frozen strawberries and whipped topping.Pour over cake and refrigerate until set.
Decorate with whipped cream & sliced fresh strawberries.
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