Ingredients: 3 x Chicken drumsticks. 4 tablespoons of cornflour. 2 egg yolks, lightly beaten. 4 tablespoons of breadcrumbs.
For seasoning: 1 tablespoon of ginger juice. 1 tablespoon of oyster sauce. 1 tablespoon of fish sauce. 1 tablespoon of honey.
For dipping sauce: 3 tablespoons of mayonnaise.
Preparation Instructions: 1. Clean chicken drumsticks thoroughly. Cut right through one side of the drumstick and open up the meat with a knife, and push it down to the bone. 2. Mix the seasoning ingredients in a bowl. Marinade the chicken for 3 to 4 hours. 3. Turn the meat over to form a boxer’s stick. Roll in the cornflour, dip in egg yolk then coat with breadcrumbs. 4. Heat some oil in wok. Deep-fry the chicken drumsticks until golden brown. 5. Serve with dipping sauce.