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rtebalt3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows or 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
8 drops red food coloring
6 cups crisp rice cereal
Assorted decorating icingsMELT butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add food coloring; mix well.
STIR in cereal. Press firmly into greased 15x10x1-inch pan. Cool completely.CUT into heart shapes with greased 4-inch cookie cutters. Decorate with icings as desired.
Kraft Kitchens Tips
Use Your MicrowavePlace butter in large microwavable bowl. Microwave on HIGH 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 minutes or until marshmallows are completely melted and mixture is well blended, stirring after 45 seconds. Continue as directed.
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