Valentine Brownie Hearts

[Candace]

Valentine Brownie Hearts

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
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4 Squares unsweetened chocolat
3/4 cup (1 1/2 sticks) margarine
2 cups Sugar
3 Eggs
1 teaspoon Vanilla
1 cup Flour
1 cup Chopped nuts (optional)
2 2/3 cups Halved strawberries
8 ounces Tub chocolate nondairy
Whipped topping

Heat oven to 350 degrees F (325 degrees F for glass dish).
Line a 13 inch by 9 inch baking pan with foil, extending
over edges to form handles. Grease foil.

Cook chocolate and margarine in large microwave-safe bowl
on high (100 percent power) for 2 minutes or until margarine
is melted. Stir until chocolate is completely melted.

Stir sugar into chocolate until well blended. Mix in eggs
and vanilla. Stir in flour and nuts until well blended.
Spread in prepared pan.

Bake in a 350 degree F oven for 30 to 35 minutes or until
toothpick inserted in center comes out with fudgy crumbs.
Do not overbake.
Cool in pan. Refrigerate 30 minutes for easier cutting.
Lift brownies out of pan with foil handles. Invert onto
back of pan.
Carefully remove foil. Invert onto cutting board. Cut into
heart shapes with cookie cutter.

Place half of the brownies on individual dessert plates.
Spoon 1/2 cup strawberries over each brownie. Top each with
1/3 cup whipped topping. Cover with remaining brownies.
Garnish with additional strawberries. Serve immediately.
Makes 10 to 12 heart shaped brownies or 5 to 6 servings.

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