- This topic has 3 replies, 1 voice, and was last updated June 17, 2008 at 4:21 pm by .
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Tastes wonderful on pork too. Also you can use it to make a sweet and
sour sauce for asian style pork or chicken. Mix it with some soy sauce,
a little ketchup or BBQ sauce, sesame oil if you have it, ginger,
garlic and a bit of honey if it needs it. It makes a nice glaze for ham
too or for dipping egg rolls.
Laura
>
> We got two containers of homemade orange marmalade as a gift (one
> regular; one scotch-marmalade) , but the taste is too bitter for what
> we normally use as jam/bread spread. Are there other uses for
> marmalade besides spreading on bread that anyone can share?
>
> Thanks,
> Stephanie
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