Uses for extra grapes?

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Stafylia sti Skhara: Grilled Grapes

in greek: óôáöýëéá óôç ó÷Üñá, pronounced stah-feel-yah stih skhah-rah

use grapes to your preference: red with meat? white with fish? there’s no right or wrong with this quick and easy decorative (and delicious) touch to other grilled foods.

personally, i prefer the taste of the grilled red grapes, but both grill nicely.

INGREDIENTS:

• 1 small cluster of seedless grapes per person
• olive oil
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PREPARATION:

For each cluster of grapes, use 1/2 teaspoon of olive oil.

In a mixing bowl, toss grapes gently with olive oil.

Grill on a medium-high covered grill for 3-4 minutes

https://greekfood.about.com/od/greeksidedishes/r/stafyli_skharas.htm

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