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- March 28, 2020 at 7:22 am #584117
Upside-Down Banana Bread
1-1/4 cups flour
1 tsp Baking Powder
1/2 tsp baking soda
4-oz pkg cream cheese, softened
1/4 cup butter, softened
3/4 cup granulated sugar
1 cup mashed fully ripe bananas
1/4 cup packed brown sugar
1/2 tsp ground cinnamon
3 canned pineapple rings, drained
Heat oven to 350°.
Combine flour, baking powder and baking soda. Beat cream cheese, butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs and bananas. Mix well. Add dry ingredients. Stir just until moistened.
Line 9×5-inch loaf pan with parchment, with ends of parchment extending over sides. Combine brown sugar and cinnamon. Sprinkle onto bottom of prepared pan. Place pineapple rings in single layer over brown sugar mixture. Cover with bread batter.
Bake 55 min to 1 hour 5 min or until toothpick inserted in center comes out clean. Cool 5 min. Invert bread onto wire rack. Carefully remove pan and parchment. Cool bread completely. Serves 12
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