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Unstuffed Shells
1 1/3 cups medium pasta shells, uncooked
1/2 lb extra-lean ground beef
1 cup tomato and basil pasta sauce
1/4 cup cream cheese spread, plus 1 tsp
1 tbs basil
1 tbs parmesan cheese, grated
1/2 tbs milk
1/4 tsp Italian seasoning
1/2 cup mozzarella, shredded
Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet. Drain. Stir in pasta sauce. Simmer on medium heat 2 min. Remove from heat.
Drain pasta. Mix cream cheese spread, basil, Parmesan, milk and Italian seasoning in large bowl until blended. Stir in pasta. Spread half the meat sauce onto bottom of 8×8-inch baking dish sprayed with cooking spray. Cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella. Cover with foil. Refrigerate up to 24 hours.
Heat oven to 375ºF. Bake casserole, covered, 15 to 20 min or until heated through, uncovering after 30 min.
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