› Budget Menu & Dirt Cheap Recipes › Dirt Cheap Dinners › Unstuffed Cabbage Rolls
Tagged: cabbage, cabbage recipes
- This topic has 104 replies, 92 voices, and was last updated October 31, 2018 at 10:43 pm by .
- AuthorPosts
- June 27, 2014 at 10:48 am #343508
zheyikei
Cabbage is a superfood with lots of nutrients! Did you know that it is known for healing stomach ulcers and preventing cancer (particularly colon cancer).
This is a simply, yet delicious recipe for unstuffed cabbage rolls. There are two versions, soupy and upsoupy. LOL basically, If you want it less “soupy” you need to add 1 c.
of (uncooked) rice and it will absorb the extra water (& extend the servings., making it even more budget friendly!)
Ingredients:
1 1/2 to 2 pounds lean ground beef or turkey
1 tablespoon oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea saltHeat the Olive oil in a Big Skillet (use medium heat) Saute the onions until tender, and then add the ground beef (or turkey) until the meat is browned.
Add the garlic, cook an additional minute before adding the remaining ingredients.(This is the point you would add the rice Bring them to a boil, Cover, reduce the heat and simmer about 25 minutes (or until the cabbage is quite fork tender)
Yield: Serves 6 to 8
This recipe adapted from EssentiallyComplete.net
Photo Credit: EssentiallyComplete as well!Attachments:
You must be logged in to view attached files. - June 29, 2014 at 7:53 am #455119
QueenAngie
Much easier dish than preparing cabbage rolls! Still the same delicious taste too!
- June 29, 2014 at 1:26 pm #455128
Snootie31
Glad to see this recipe! I have made it in the past and then forgot about it. It is so delicious and am going to make it today!
Thanks for posting it. - June 29, 2014 at 2:54 pm #455135
Shannon1202
Can’t wait to try this…have been wanting cabbage rolls for so long and I just don’t take the time to make them…thanks! I’m new and think I’m going to love this site!!!!
- June 29, 2014 at 6:56 pm #455165
Fritz
This sounds like a really great recipe.
- June 29, 2014 at 7:39 pm #455173
fleming915
Try using Campbell’s Tomato Soup instead of tomato sauce. - June 29, 2014 at 11:05 pm #455188
brendam
This sounds yummy and easy! I think I’ll try this tomorrow. Thanks!
- June 29, 2014 at 11:30 pm #455192
grumpy01
This sounds good and looks simple to make.
- June 30, 2014 at 8:51 am #455226
4onthefloor
We loved it! We made it tonight. We changed it up a bit though by adding mild rotel.Still tasted great and all of it was eaten!
- June 30, 2014 at 10:39 pm #455304
barbrodgers
I can not wait to try this. It looks so good.
- July 1, 2014 at 3:29 am #455323
LBC206
I made this tonite and it came out just as it appears in the photo. It was delicious. I added about a cup 1/2 of cooked rice. - July 1, 2014 at 11:05 am #455337
lucy1lu1
Can’t wait to try this .one. Definitely on the menu tonight
- July 1, 2014 at 1:27 pm #455351
headengraver
Going to try this. Looks delicious
- July 1, 2014 at 1:50 pm #455354
moss4art
My mother always made the best cabbage rolls with a mixture of hamburger and rice. This recipe sounds easy and delicious, I think I will try it served over rice! - July 1, 2014 at 2:42 pm #455360
ekshrider
Can’t wait to try this.
- July 1, 2014 at 6:57 pm #455381
Genetruckmom
I love this stuff it is so good and easy to keep warm until the kids get here
- July 1, 2014 at 7:02 pm #455383
Beebonnet
This would be delicious served over rice. Isn’t rice often in cabbage rolls? - July 1, 2014 at 11:15 pm #455397
cill1947
If you add green bell peppers and celery, you have cabbage soup. plus add all the spices you want.
- July 1, 2014 at 11:40 pm #455399
Eileenf
This looks wonderful and we must try it! thanks for sharing : )
- July 2, 2014 at 4:30 am #455414
bettysut
definitely going to try this. new cabbage should be available soon - July 2, 2014 at 6:40 am #455417
DGrammyB
Sounds delicious and so simple. I read the directions for a “newbie” but don’t see a link for printing from my iPad. Help!
Thanks
- July 2, 2014 at 11:26 am #455426
Patywak
Has anyone tried using fresh tomatoes? If so, how much? - July 2, 2014 at 2:21 pm #455439
redmama
This looks amazing! I make something similar. Instead of 2 cans of diced tomatoes and the spices, I use an envelope of dry onion soup mix stirred together with 1 can of tomato sauce and 1/4 cup water.
- July 2, 2014 at 8:04 pm #455453
lala72
Thank you for the recipe. I too have made it when I didn’t feel like making cabbage rolls. I can remember that it was very delicious.
It makes me want to go to the store and buy a cabbage and cook some tonight. It will be on next month’s meal plan for sure. - July 3, 2014 at 12:23 am #455463
Taterbug
I made this tonight and it was delish!! I will definitely be making it again!
- July 3, 2014 at 10:10 am #455490
rainmae
Can’t wait to make it.
- July 3, 2014 at 12:33 pm #455493
lmathurin
low calorie! Making today for dinner. - July 3, 2014 at 11:11 pm #455511
atobias
I am also new to this site and I am already loving it.
- July 3, 2014 at 11:55 pm #455513
Cole56
This thread is word for word and image taken from Essentially Complete. Copy right infringement is not a good thing. Please give credit where credit is due.
EssentiallyComplete.com You should always ask and get permission before using someone’s words and pictures. Please contact her. Thank you. - July 4, 2014 at 12:10 pm #455523
zheyikei
@Cole56 517813 wrote:
This thread is word for word and image taken from Essentially Complete. Copy right infringement is not a good thing. Please give credit where credit is due.
EssentiallyComplete.com You should always ask and get permission before using someone’s words and pictures. Please contact her. Thank you.i didn’t know that when i shared it, it was listed just like that on a weight watchers group facebook page and they didn’t post any reference/source and i did ask the group if i could reshare and they told me yes so maybe the person that created that site was part of that group!
- July 6, 2014 at 5:24 pm #455624
sissy1995
This tastes better using Stewed Tomatoes, you can break them up in a blender. I made this 30 years ago for my kids and they loved it. I saw the picture and had to make it today and it is great!
I made mine with rice, which is how I made it years ago. Wonderful! - July 6, 2014 at 10:01 pm #455602
mos
Excellent recipe! I love using cabbage in all sorts of skillet-type meals;-D
- July 6, 2014 at 11:02 pm #455647
Ageoldie
Can’t wait to try this.
- July 12, 2014 at 5:19 pm #455943
SherriLynn69
Can anyone tell me how much rice to add to this recipe? Thank you - July 13, 2014 at 12:01 am #455962
sbbarber
This looks delicious, but how much rice do you add and is it uncooked or cooked? The rice didn’t show up on the recipe…..thank you!!!!!!
- July 13, 2014 at 7:12 pm #456012
gramgram6
1 cup uncooked, I use long grain.
- July 13, 2014 at 8:12 pm #456015
6lolcats
@SherriLynn69 526740 wrote:Can anyone tell me how much rice to add to this recipe? Thank you
I added a half cup. Seemed to work out fine. I also added 4 pieces of cooked bacon and some Frank’s Red Hot….sooooo good!
- July 14, 2014 at 1:21 pm #456066
Jennifer Green
I have done similar to this in just doing a layer cabbage roll. Agreed, much easier and just as tasty! - July 14, 2014 at 4:16 pm #456072
Kat1950
That’s how Mom made this when we were kids – with Tomato soup…
- July 15, 2014 at 12:42 pm #456102
gramgram6
I added crushed red pepper flakes and cumin.
- July 16, 2014 at 3:59 pm #456182
keith15229
Sounds fantastic. Was recently awarded 4 vouchers for $5 for purchasing farm fresh produce> Definitely going to get cabbage now! - July 17, 2014 at 4:06 pm #456248
NLMOYER
This sounds really good. I can’t wait to try it.
- July 17, 2014 at 5:07 pm #456251
maryb3th
Can’t wait to try this one. Looks like it would be good as leftovers too 🙂
- July 19, 2014 at 10:11 pm #456351
Tammy159
This looks very good. Can’t wait to mach it. - July 20, 2014 at 12:07 am #456355
grandof2
This sounds very good. Will try this soon in my crockpot.
- July 20, 2014 at 3:58 pm #456387
6lolcats
I made this last weekend and can’t wait to make it again! It was soooooo gooood! I did add 1/2 cup of rice.
At the end I added a little more water because I love the juice and wanted it a little soupier - July 22, 2014 at 4:40 pm #456483
Theresa0123
I believe that I am going to like this site. I am new here. I love cabbage so I know that I will like this recipe.
I actually caught this recipe on facebook from somebody that posted it.
- July 23, 2014 at 1:04 am #456498
Ruby43
Will make this tonight but will make rice on the side and pour this on top of rice.@QueenAngie 513173 wrote:Much easier dish than preparing cabbage rolls! Still the same delicious taste too!
- July 23, 2014 at 1:16 am #456499
sleeeping
Delish! But if you use brown rice, cook it first. #LessonLearned
- July 23, 2014 at 4:30 am #456510
grandmommy2
going to make this tomorrow, yummy - July 24, 2014 at 7:17 pm #456586
triciaanne
I can’t wait to try this. I also do not have the time for the rolls, which I have made in the past.
- July 25, 2014 at 1:46 am #456606
jaster
Going to try this. Cabbage is on sale this week here.
- July 27, 2014 at 5:41 pm #456812
Mema412
Sounds good, looks good. Need to try. - July 29, 2014 at 2:07 am #456928
zumbalisa
I used brown rice and it took forever for it to plump up, but it was good. Next time, I will use white rice.
- July 29, 2014 at 12:10 pm #456949
margie1948
Like trying new recipes. Looks yummy
- July 29, 2014 at 2:10 pm #456958
datopat
Love this recipe and definitely easier than rolling cabbage rolls. - July 29, 2014 at 11:02 pm #456968
SusanMMey
I love this recipe. I made something just like it in a casserole dish but I called it Cabbage Stew. Just threw all the ingredients together.
It turned out great instead of spending a day rolling them, this is a great idea!
- July 30, 2014 at 4:40 am #456979
Bobkat4801
Like this dish & Much easier to fix. - July 30, 2014 at 11:18 am #456985
Kjmauch
Thanks! I am always looking for recipes my folks will eat. They will love this.
- July 30, 2014 at 8:33 pm #457017
StartingOver
I have printed out the recipe so that tomorrow I can buy what I need to make it. I live alone so it will be a lot for one but I LOVE leftovers!!!!
- July 31, 2014 at 4:16 pm #457065
vbassler
Can’t wait to make it! - August 1, 2014 at 2:35 am #457083
onerob
Adding a half of a small can of tomato paste helps cut down on the soupiness too.
- August 1, 2014 at 5:43 am #457085
Lavender
Looks delicious, must try this one!
- August 6, 2014 at 4:02 pm #457343
joconky
When do you add the cabbage? Making the receipe now and not sure if I should add the cabbage before adding the rice . - August 7, 2014 at 5:28 am #457369
Givenough
OH Yay! I forgot about this and I have fresh cabbage from the farmers market. Time to try it!
- August 7, 2014 at 10:50 pm #457407
amyartus
the aroma of this is making me quite impatient to trying the whole dish!!!! —i have to admit tho i have snuck a few fork fulls already…and it’s mmmmmmmmmmm!!!
- August 7, 2014 at 11:45 pm #457410
jaster
Made them yesterday, yum.
But the cabbage was still to hard.
Ate them tonight, tasted even better.
My daughter said to freeze the raw cabbage..It makes it soft..before I cut it up. - August 8, 2014 at 4:12 pm #457443
SueeBee
thanks for sharing… looks yummy
- August 8, 2014 at 6:00 pm #457450
bonnieannmary
Just did a “copy & paste” of Unstuffed Cabbage Rolls recipe. I have read on this site that each recipe has a print friendly button, however, I was unable to find it. Can you help?
Thanks. - August 8, 2014 at 9:17 pm #457459
Moe2014
i’ve made a similar. more like Polish Golumkis. no tomatoes with rice and covered w/foil and baked in the oven @ 375 for 1 hr.
- August 9, 2014 at 11:29 am #457476
buckeyehead51
I tried this and it was good but i think next time i will use ground beef instead of ground turkey
- August 11, 2014 at 2:09 pm #457608
MsLadyB
When cooking with brown rice add a cup more of water than what the directions calls for then you can soak it for an hour before cooking. - August 11, 2014 at 6:23 pm #457615
happygrandma
I want to try this recipe soon!
- August 11, 2014 at 7:46 pm #457618
fnfodom
This sounds so good! My mom used to make the actual rolls, which I loved, but am too lazy to do it that way. I can’t wait to try it.
- August 12, 2014 at 3:02 pm #457644
Angie192
Good for you and good for the wallet, what could be better? - August 12, 2014 at 8:02 pm #457653
triciaanne
We are out in our RV, and I made this last night, and my husband was very happy. I added some carrots, and it was great! Thank you!
- August 13, 2014 at 5:51 am #457672
mimi17
My mom used to put gingersnaps in the sauce of her cabbage rolls, also apple, can’t remember how much, was not a full box because we got to eat leftovers! Anyone ever hear of this or know amt/guess amt to add to this recipe? Hers were the best!
- August 18, 2014 at 10:26 am #457937
VickieB
Can’t wait to try this. It brings back old memories of stuffed cabbage leaves. But much easier. - August 27, 2014 at 5:12 pm #458184
sarjochm
@zheyikei 511547 wrote:
Cabbage is a superfood with lots of nutrients! Did you know that it is known for healing stomach ulcers and preventing cancer (particularly colon cancer).
]Can you freeze this after cooked? - September 12, 2014 at 2:43 am #458499
GmaDawn
This was awesome!!! Even my picky – I don’t eat veggies – husband liked it. And the tomatoes kept us from getting gassy.
It is very mild so I did add a splash of worchesteshire sauce and a sprinkle of Old Bay but other than that it was yummy. My 12 yr old granddaughter even liked it!
- October 29, 2014 at 3:22 pm #459105
msbillm
Im trying it tonight - December 7, 2014 at 3:48 pm #459709
CDLOUS4
I just signed up, how do I print this recipe?
- December 7, 2014 at 5:41 pm #459718
Liss
@CDLOUS4 653775 wrote:
I just signed up, how do I print this recipe?Here are directions
https://www.budget101.com/content.php/4341-how-to-print - December 7, 2014 at 11:34 pm #459720
mos
Liss is Johnny on the spot! LOL! She got to ya before I could
It’s a great, simple recipe. Please let us know how your family enjoys it;-D - December 16, 2014 at 3:10 pm #459860
cmuck
Have made this several times and everytime there is little to no leftovers!
- January 4, 2015 at 4:30 pm #460159
kungfujoe94
This looks a lot like the crock pot recipe I have tried. I think I will try this one next time, it cooks up a lot quicker. Thanks for sharing!
- March 25, 2015 at 12:11 am #461008
mlmahler
This recipe is very delicious and so easy compared to traditional stuffed cabbage rolls! - July 7, 2015 at 11:30 pm #461705
melbo
Rice should be added to ingredients and when to add the cabbage. I get it because I am a cook, but for beginners, it is confusing.
- July 8, 2015 at 10:14 pm #461714
Rozanne54
How do I save this recipe please? Rozanne
- July 9, 2015 at 11:09 pm #461720
mos
Hi Rozanne54…here is the tutorial for saving recipes — https://www.budget101.com/frugal/how-save-favorites-4346/Hope this helped…
- August 20, 2015 at 1:53 pm #462013
rott440
makin this for supper today 🙂
- September 7, 2015 at 8:46 pm #462153
MarshaE
Hi there,Thank you for posting this recipe. One question though, the recipe directions mentions rice (I’m assuming cooked rice), how much rice is everyone using for this recipe? Brown or white rice?
Can’t wait to try this one.
- September 8, 2015 at 12:23 am #462154
FreebieQueen
@MarshaE 903766 wrote:Hi there,
Thank you for posting this recipe. One question though, the recipe directions mentions rice (I’m assuming cooked rice), how much rice is everyone using for this recipe? Brown or white rice? Can’t wait to try this one.
“
If you want it less “soupy” you need to add 1 c. of (uncooked) rice and it will absorb the extra water (& extend the servings., making it even more budget friendly!)”doesn’t matter what kind
- September 9, 2015 at 12:38 am #462162
MarshaE
We had this for supper tonight and loved it. Comfort food at its best. It was easy to put together and didn’t take long to cook. I could make it even easier by having packages of pre-browned hamburger or ground turkey with onions in the freezer, and making some extra rice a couple of days in advance for a quick weeknight supper.
Great recipe, thanks for sharing. - September 9, 2015 at 10:55 pm #462166
mos
MarshaE…cooking ahead….I love it! I push it every chance I get! Keep it up;-D
- October 27, 2015 at 12:39 am #462384
Izana
@MarshaE 905022 wrote:
We had this for supper tonight and loved it. Comfort food at its best. It was easy to put together and didn’t take long to cook. I could make it even easier by having packages of pre-browned hamburger or ground turkey with onions in the freezer, and making some extra rice a couple of days in advance for a quick weeknight supper.Great recipe, thanks for sharing.
My thoughts exactly.. I plan to make ahead also! I made this today and oh my goodness it was delicious!
I read comments that it could use a bit more seasoning so I added a bit more of this and that and was rewarded with a wonderfully zingy dish! - October 27, 2015 at 2:27 pm #462389
Lc315
Do I drain the grease from the ground turkey before I add the other stuff??
@zheyikei 511547 wrote:
Cabbage is a superfood with lots of nutrients! Did you know that it is known for healing stomach ulcers and preventing cancer (particularly colon cancer).This is a simply, yet delicious recipe for unstuffed cabbage rolls. There are two versions, soupy and upsoupy. LOL basically, If you want it less “soupy” you need to add 1 c.
of (uncooked) rice and it will absorb the extra water (& extend the servings., making it even more budget friendly!)
Ingredients:
1 1/2 to 2 pounds lean ground beef or turkey
1 tablespoon oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea saltHeat the Olive oil in a Big Skillet (use medium heat) Saute the onions until tender, and then add the ground beef (or turkey) until the meat is browned.
Add the garlic, cook an additional minute before adding the remaining ingredients. (This is the point you would add the rice Bring them to a boil, Cover, reduce the heat and simmer about 25 minutes (or until the cabbage is quite fork tender)
Yield: Serves 6 to 8This recipe adapted from EssentiallyComplete.net
photo credit: essentiallycomplete as well!Attachments:
You must be logged in to view attached files. - October 28, 2015 at 10:13 pm #462396
mos
No need to drain if using ground turkey…not enough fat content.
- June 1, 2016 at 6:35 pm #461163
Mamado65
@QueenAngie 513173 wrote:Much easier dish than preparing cabbage rolls! Still the same delicious taste too!
Could you tell me if you are suppose to drain hamburger after cooking the recipe doesnt state that you are suppose too.. Thanks
- June 2, 2016 at 10:35 pm #463183
mos
Mamado65…you will need to drain if using beef. - August 8, 2017 at 9:38 pm #464232
Macky444
Making this now can’t wait for it to be done.
- August 11, 2017 at 12:54 am #464244
mos
You will enjoy! Lazy gal’s version of stuffed cabbage rolls! LOL!
- March 2, 2018 at 11:22 pm #464653
krysteldragon
This is so quick and easy. I added Tumeric and Cinnamon to the hamburger. Makes it healthier and great flavor.Used shredded cabbage too. Hubby loved it. Saved to favorites.
- March 4, 2018 at 1:00 am #464654
mos
Adding turmeric to anything is good
i would recommend storing your turmeric in the fridge as heat impacts its efficacy;-d i even add it to my egg salad. i make it extra creamy…sometimes i’ll spread it on triscuits and sometimes i’ll eat it with a spoon, like i would pudding for breakfast!
and i always add minced jalapeno…i like things spicy! lol! - October 30, 2018 at 3:59 pm #465101
candiland225
@zheyikei 511547 wrote:
Cabbage is a superfood with lots of nutrients! Did you know that it is known for healing stomach ulcers and preventing cancer (particularly colon cancer).
This is a simply, yet delicious recipe for unstuffed cabbage rolls. There are two versions, soupy and upsoupy. LOL basically, If you want it less “soupy” you need to add 1 c.of (uncooked) rice and it will absorb the extra water (& extend the servings., making it even more budget friendly!)
ingredients:very yummy recipe and super easy to make. my husband who usually won’t eat a lot of foods with tomato sauce even liked it.Attachments:
You must be logged in to view attached files. - October 31, 2018 at 10:43 pm #465102
mos
candiland225, I’m so glad that you’re DH liked it! Maybe you can get him to like some of the other recipes here that he may enjoy. Please peruse all the recipes here…there are so many great ones…experiment and have some fun!
Let us know what you try and how he likes them…we want to know about success stories and failures! If something doesn’t work we want to offer options that may succeed;-D
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