Two-for-One Grilling

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      Perfect BBQ Grilled Chicken

      Prep Time:5 min

      Total Time:51 min

      Makes:4 servings

      1/3 cup Caesar Dressing

      4 small boneless skinless chicken breast halves (1 lb.)

      1/4 cup Barbecue Sauce

      POUR dressing over chicken in resealable plastic bag. Seal bag; turn

      to evenly coat chicken with dressing. Refrigerate 30 min. to

      marinate. Remove chicken from marinade; discard bag and marinade.

      PREHEAT grill to medium heat. Place chicken on grill; cover with lid.

      GRILL 6 to 8 min. on each side or until cooked through, turning and

      brushing occasionally with barbecue sauce for the last few minutes.

      .

      BBQ Sirloin Roast

      Prep Time:10 min

      Total Time:1 hr 15 min

      Makes:12 servings

      1 Tbsp. chili powder

      1-1/2 tsp. black pepper

      1 tsp. garlic powder

      1 beef sirloin tip roast (3 lb.)

      3/4 cup Barbecue Sauce

      PREHEAT grill for indirect heat by heating one side of the grill to

      medium heat and leaving burners on the other side of grill turned

      off. Mix chili powder, pepper and garlic powder; rub evenly onto all

      sides of meat. Place on cool side of grill; cover with lid.

      GRILL meat, without turning, 1 hour. When internal temperature of

      meat reaches 140ºF, brush meat with 1/4 cup of the barbecue sauce.

      Continue grilling, covered, 10 min. or until internal temperature

      reaches 150ºF. Transfer meat to carving board. Tent with foil. Let

      stand 10 min. or until internal temperature reaches 160ºF.

      CUT meat across the grain into thin slices. Add to remaining 1/2 cup

      barbecue sauce in large bowl; toss to coat.

      .

      BBQ Roast Beef Sandwiches

      Prep Time:10 min

      Total Time:1 hr 15 min

      Makes:12 servings

      1 Tbsp. chili powder

      1-1/2 tsp. black pepper

      1 tsp. garlic powder

      1 beef sirloin tip roast (3 lb.)

      3/4 cup Barbecue Sauce

      6 cups coleslaw blend

      1 cup MIRACLE WHIP Dressing

      12 submarine or French bread rolls, split

      PREHEAT grill for indirect heat by heating one side of the grill to

      medium heat and leaving the burners on the other side of grill turned

      off. Mix chili powder, 1 tsp. of the pepper and the garlic powder;

      rub evenly onto all sides of meat. Place on cool side of grill; cover

      with lid.

      GRILL meat, without turning, 1 hour. When internal temperature of

      meat reaches 140ºF, brush meat with 1/4 cup of the barbecue sauce.

      Continue grilling, covered, 10 min. or until internal temperature of

      meat reaches 150ºF. Transfer meat to carving board. Tent with foil.

      Let stand 10 min. or until internal temperature reaches 160ºF.

      Meanwhile, toss coleslaw blend with dressing and remaining 1/2 tsp.

      pepper.

      CUT meat across the grain into thin slices. Add to remaining 1/2 cup

      barbecue sauce in large bowl; toss to coat. Spoon into rolls. Serve

      with the coleslaw.

      .

      Perfect BBQ Grilled Chicken

      Prep Time:5 min

      Total Time:51 min

      Makes:4 servings

      1/3 cup Caesar Dressing

      4 small boneless skinless chicken breast halves (1 lb.)

      1/4 cup Barbecue Sauce

      POUR dressing over chicken in resealable plastic bag. Seal bag; turn

      to evenly coat chicken with dressing. Refrigerate 30 min. to

      marinate. Remove chicken from marinade; discard bag and marinade.

      PREHEAT grill to medium heat. Place chicken on grill; cover with lid.

      GRILL 6 to 8 min. on each side or until cooked through, turning and

      brushing occasionally with barbecue sauce for the last few minutes.

      .

      Chicken, Pear & Spinach Salad

      Prep Time:10 min

      Total Time:10 min

      Makes:4 servings, 1-1/2 cups each

      2 fresh pears, thinly sliced

      1 cup chopped cooked chicken

      1/2 cup Creamy Poppyseed Dressing

      4 cups baby spinach leaves

      COMBINE pears, chicken and dressing in large bowl.

      ADD spinach; mix lightly.

      SERVE immediately.

      .

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