24 chicken wings 1 large bottle BBQ sauce 1 cup water
Grill chicken wings on hot grill for a few minutes, just until they have grill marks. Place in a crock pot. Add BBQ sauce, water and stir wings around. Cook on high for 1 hour. Then cook on low for 4-6 hours, stirring once an hour. The last hour place the lid ajar to let out steam.
Notes: This chicken combines a great grilling flavor with the tenderness of slow cooked chicken. Great as an appetizer or even a main course.